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Chapter 117: Shi Yingdi is No Good

The netizens: ???

How are we supposed to talk sh*t about this now?!

“Ahem...” Having been discovered, Xiang Yi choked and put down her glass of rice wine. “Senior, your memory is really good.”

She recalled altogether, she had only encountered Shi Sui a few times, right?

The number of meals they shared was even more limited; probably only two or three times total.

He actually remembered what her preferences were... maybe her little uncle had mentioned it in front of Shi Sui?

“No, you’re still picky as you were when you were little.” Shi Sui slowly dipped the meat in Xiang Yi’s special barbecue sauce. The meat was oily but not greasy, and juicy when bitten into. The ingredients were fresh, and the slightly spicy sauce gave it an extra layer of taste.

Xiang Yi picked up some fried squid with her chopsticks and weakly said, “I’m an adult now, and no longer picky about my food.”

“Really now?” The man raised his eyebrows, his peach blossom eyes full of playful teasing.

Xiang Yi: “...Because once I grew up, I never bought food I don’t like.”

The stream:

— [Hahaha Yi mei’s sternness is hilarious]

— [The truth comes out! No wonder my mom isn’t a picky eater; it’s because she has the rights to our family’s grocery list!]

— [When she was little? Oh, I remember now. Shi Yingdi mentioned the two of their families were mutual benefactors, so does this mean they are childhood sweethearts?!]

After the squid was cooked through, Xiang Yi rolled it around in the barbecue sauce a few times and rolled it in a piece of lettuce with kimchi and tofu. In one big bite, she stuffed it into her mouth as her cheeks bulged with food.

‘Ah~ Grilled meat goes the best with vegetables!’

Li Jianyu quickly asked the cameraman, Lao Li, to pan in on the grill and take a close-up shot. The golden pork belly, red and tender squid, tender white tofu, and light colored eggplant... The sound of sizzling and oil splashing was also picked up. As the ‘tsss’ transmitted to the electronic devices of the netizens, the show truly became an audio and visual feast of food.

—[Yi mei is so cute! Anyone wanna group up and steal Yi mei?!!]

—[F*ck! Production crew, you are awful! I’m not losing this weight anymore ah ah ah!!!]

—[I just finished dinner but just called takeout anyway. After watching this stream for three days, I’ve gained two pounds:)]

—[F*ck, Shi Yingdi, can’t you take the Little Vase and go be romantic? Or go off and hold your little hands and kiss your little lips together? Eat, eat, eat. All you know is eat. Shi Yingdi, you can’t do this!]

Instantly, a very dumb entry entered the trending section of most searched and rapidly rose in the ranks.

With meat and wine, the melancholic sentiment in Xiang Yi’s heart had disappeared without a trace.

Happily, she even tapped Shi Sui’s glass with hers.

“Kanpai!”

Shi Sui followed in her pace, almost to the point of indulgence.

The live comments:

—[HEHEHEHEHEHEHEHE]*

— [This is basically their cross-cupped wine!*]

— [You guys sit still, once I’m done my take out I will bring the Civil Affairs Bureau to you!!]

Nobody could have predicted that because of a late night meal, the fanbase for the Untimely CP suddenly grew very powerful...

At 9:00 p.m., the stream ended.

The netizens continued to pickup and reshare the hashtags #UntimelyCP#, while some wives even started to produce fanart such as cookies and chibi figures on various media platforms.

At the same time.

After a long day of work, the health connoisseur Si Chuanbai had been about to soak his feet and was hit by a series of phone calls that he didn’t even have time to stick his feet in the tub.

He clicked on Weibo to see loud and clear the hashtag #ShiYingdiisNoGood# hanging on the trending list.

Is this a f*cking PR account or not? Are they going to retract that search query or are they not??

With a sullen expression, he lit a cigarette for himself.

*Translator’s note: The laughing text used here is pronounced xi (嘻), but the text reads (囍),which is a character most often used in weddings.

*At Chinese weddings, the bride and groom drink cross-cup wine