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His body was clearly screaming in agony.

But with her in his arms, it was as if he possessed the entire world!

All the unpleasant, irritable matters became insignificant…

Rong Yan, who had been held for a full ten minutes, with her waist now stiff, and the man who domineeringly gripped her showing no signs of letting go, finally couldn’t help but remind him in a small voice, “Li Shengxiao, my waist hurts…”

Her waist really did hurt quite a bit. This morning, she stood for hours in high heels, then sat in the car with Gu Ming for three hours to Lin City. Before her butt could even get warm, she dashed to the grocery store to buy food and cook for him. Her waist was practically no longer her own, and if he maintained this position much longer, she worried she might suffer a herniated disc!

Oh, can’t he let go…

The point was, this position allowed her to hear the sound of his heartbeat, and her temperature was rising sharply.

Rong Yan was considering whether to struggle or not when suddenly, a large hand pressed against the most uncomfortable spot on her lower back. He released his grip on her.

“Does it hurt here?”

“Mmm.” The sore spot was pressed gently, bringing an indescribably soothing comfort, and she let out a sigh of contentment.

Li Shengxiao, focusing on that area, pressed around it and asked with furrowed brows, “Does it feel any better?”

Rong Yan twisted her waist and smiled slightly, “Much better. Thank you.”

“Oh, right.” She suddenly remembered he hadn’t eaten anything, “I almost forgot, I brought this for you. Have some.”

She ran over, unscrewed the lid of the thermal container, took out the individually packed boxes, and lined them up neatly on the table.

“Pork liver porridge, stir-fried pork liver, steamed pork liver with eggs, five-spice pork liver.”

A row of four boxes, each one filled with pork liver!

Rong Yan, beaming with pride over her accomplishments, passed him the chopsticks and explained, “You’ve lost a lot of blood before, so I asked Doctor Cui what to cook for blood replenishment. I thought and thought, and pork liver seemed the best. So I prepared a blood-nourishing set meal for you.”

Pork liver is highly nutritious, beneficial for blood replenishment and beauty, truly a powerhouse in terms of cost-effectiveness.

Especially the pork liver she had chosen after meticulously selecting the biggest and best one at the grocery store, absolutely fresh and sanitary.

Li Shengxiao rarely ate offal. Those who knew him were aware that he seldom touched even red wine pâté, let alone commonplace ingredients like pork liver.

Rong Yan gave him both the chopsticks and spoon and also carefully poured him a steaming serving of pork liver porridge from the thermal container, “Let me check the temperature.”

She took one of the two prepared spoons, scooped up some pork liver porridge, and took a brief taste. It was deliciously fresh and tender. Her eyes narrowed in pleasure, and she hummed approvingly, looking at the man before her with bright, shining eyes, “The temperature is just right, and so is the taste. Try some, Li Shengxiao!”

Pork liver porridge, stir-fried pork liver, steamed pork liver with eggs, five-spice pork liver… Li Shengxiao looked at the array of pork liver dishes spread before him, all of them that grayish color of pork liver, feeling for the first time the urge to twist Cui Jiangjing’s arm and give him a lesson.